?

Log in

No account? Create an account
Tully

etimodnar

Loopy froots live here

And Then There Was Silence


me facepalm
etimodnar

Myer and Sorbet. Sadly, they didn't give us sorbet, so I made some.

I'm doing this indution training for Myer. It's pretty boring, but they're doing their best to get us into it. It's meant to be a half day followed by a full day, and my full day is meant to be now. But I have Japanese, so I chatted to them and now my full day is split between this afternoon and Monday afternoon. :)

I made risotto last night, it's pretty tasty. And then I tried to make sorbet. I've tried to make it before, and it's just turned out like ice! So this time, I juiced my grapefruits, mashed up my strawberries, chucked them into a pot to simmer and added the grapfuit skin in the hopes it would make the overall misture softer. However, I didn't wait for the mixture to cool before putting it in the ice-cream maker (coz I'm stupid) and it didn't freeze the mixture. So I put what I had in the freezer and this morning, it's still not frozen. I'm taking this as a good sign... *shrug* I stirred it this morning, and when the IC-maker is clean again, I'll put the semi-frozen mixture in it in the hopes it wont end up like frozen ice, and more like sorbet. *shrug* Anyone have any tips?
Tags: ,